Cromer Dining Hall

Standard Hours

Breakfast
- Mon - Fri7:00AM - 11:00AM
Brunch
- Sat - Sun9:00AM - 2:00PM
Lunch
- Mon - Fri11:00AM - 2:00PM
Lite Lunch
- Mon - Sun2:00PM - 4:00PM
Dinner
- Mon - Thu4:00PM - 7:30PM
- Fri - Sun4:00PM - 6:30PM

Our Residential Dining Hall located in Cromer Center offers continuous dining service, so no matter how busy your day is, you will always find a variety of delicious and healthy dining choices.
Check out or 8 different stations:

Deli - create your own sandwich with a variety of meats, cheeses, toppings, and toppings breads.

Salad Bar - create your own salad with a variety of fresh lettuce, vegetables, and toppings.

Soup - warm your soul with the homemade soup of the day.

Pizza - hot fresh pizza with assorted toppings.

Grill - specialty burgers, sandwiches and fries.

Home Line - hot entrees and fresh vegetables bring the taste of home to campus.

Expo - featuring rotating cuisines, international and familiar

Desserts - a variety of delicious and homemade desserts to complete your meal.

Fall 2024 and Spring 2025 Door Rates:

	Guests	Faculty/Staff
Breakfast	$8.50	$7.06
Lunch	$11.45	$7.97
Dinner	$11.97	$10.59

Accepted Here

Cashless, accept Bear Bucks, Visa, Mastercard, and Apple Pay.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Vegan
Contains no animal products of any kind.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Vegetarian
Contains no meat, fish, or poultry.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.